![]() The series came to life over a 35-day span of filming in Los Angeles last fall, when COVID-19 was again slamming into Southern California, Jimenez said. The first installment of the series features Jimenez crafting a nearly 100-pound chocolate dragon egg filled with gobs of additional aromatic treats for a mother of six throwing a birthday party for her son. Jimenez said he appreciates that the show emits a more family-focused character and steers away from the competitiveness often found in culinary reality shows. The program has already catapulted into the “Top 10” of Netflix’s currently most watched shows. While the Agrentinian baker spends most of his time at the production facility just a few blocks south of Stanley these days, he said his occasional jaunts around the marketplace have become peppered with fingerprinting and requests for selfies since his television debut earlier this month. “That little space just cranks all day long,” Jimenez said of the shop’s Stanley haunt. “I was like, ‘This is a freaking warehouse, how is this going to work?’” he recalled with a chuckle.īut success came quickly to Miette’s some 960-square-foot pad in Stanley, prompting Jimenez and Lewis to upsize to their 3,000-square-foot Colfax facility - which has since morphed into a dual chocolate art gallery - to increase their wholesale capacity after just four months. ![]() Jimenez recalled his initial skepticism toward the project on Dallas Street when developer Mark Shaker gave him a FaceTime tour of the long-derelict ejector seat factory when it was still under construction. Originally from Salta, Argentina, Jimenez and his business partner Chef David Lewis ditched careers as pastry chefs at high-end hotels to set up shop in the city when Stanley Marketplace opened to the public nearly five years ago. “I can guarantee you that there’s nobody else in Colorado who does what we do with chocolate,” he said of his company’s two Aurora locations. Jimenez, a co-owner of Aurora’s Miette Et Chocolat, was recruited by producers and famed chef Christina Tosi of New York City’s Milk Bar to be the show’s resident chocolate czar - a niche he’s been carving for himself since moving to Colorado for a job at Boulder’s St. 11 via the premiere of the Netflix series “Bake Squad,” which features a crack team of bakers who churn out eye-popping culinary works for various clients. ![]() From giant elephants and celebrity faces to flower bouquets and baskets of fruit, we’ve put together a list of chocolatiers who work with this sweet treat to come up with creations that are far too beautiful to eat.Chef Gonzo Jimenez arrived in homes across the globe on Aug. Most chefs like Amaury Guichon have found the best means to curate their work and find their audience through Instagram. ![]() ![]() And if the popularity of the eight-episode long Netflix show The House Of Chocolate led by world-renowned chef and chocolatier Amaury Guichon is anything to go by, people love the artwork just as much as they do the sweet confectionery. Today, this legacy of using chocolate as a medium of expression is being carried forward by some talented chocolatiers who use the sweet confection to carve some of the most awe-inspiring sculptures the culinary world has ever seen. He then went on to lay sheets of paper covered with chocolate paste on the walls to build a “chocolate room.” Years later, Ed Rusha, a pop artist, created several paintings using chocolate and other organic materials like rose petals. When the Aztecs created decorative vessels for chocolate and when Picasso sat down to paint a chocolate pot in his Cubist period, the foundations of the relationship between art and the sweet confectionery were laid. ![]()
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